FT-IR spectroscopy in quality control of the processing techniques of Radix Rehmanniae Preparata with millet wine
- VernacularTitle:FT-IR光谱法对酒炖熟地黄炮制工艺过程的监控研究
- Author:
Yan BAI
;
Suqin SUN
;
Jun LI
;
Kefeng FANG
;
Dong WANG
;
Zhihong CHEN
;
- Publication Type:Journal Article
- Keywords:
FT-IR;
Radix Rehmannia Preparata;
processing end-point
- From:
Chinese Traditional Patent Medicine
1992;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To study the process of Radix Rehmannia Preparata and find “the proper processing end point”, then standardize the slice. METHODS: Monolithic surveillance to the process and analyzing the change of the characteristic peaks between dried Radix Rehmannia and Radix Rehmannia Preparata by FT IR spectroscopy. RESULTS: We can know the dynamic change in Radix Rehmannia Preparata during the convenient processing course by the FT IR spectroscopy. CONCLUSION:FT IR is a powerful measure to standardize processing techniques, standardize the slice on the base of traditional processing experiences.
