Determination of alliin in Allium sativum Linn by HPLC
- VernacularTitle:HPLC测定不同产地大蒜中蒜氨酸的含量
- Author:
Junmin CHANG
;
Lijing ZHANG
;
Liwan MEI
;
Xinhua YANG
;
Jian CHEN
;
- Publication Type:Journal Article
- Keywords:
alliin;
Allium sativum Linn;
HPLC
- From:
Chinese Traditional Patent Medicine
1992;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To establish a RP HPLC method to determine the content of alliin in Allium sativum Linn. METHODS: Chromatographic separation was performed on ODS column with a mobile phase composed of methanol water (3∶7 by volume). The eluate was monitored at 214nm wavelength. RESULTS: The average recovery of sample for alliin was 98.7%, The RSD of within day was 1.1%. The RSD of between day was 1.9%. CONCLUSION: The method is simple, rapid with good suitability.
