Study on preparation of ?-cyclodextrin inclusion compound of volatile oil from Fructus Amomi Rotundus
- VernacularTitle:豆蔻挥发油?-环糊精包含工艺研究
- Author:
Daoquan TANG
;
Qian LU
;
Jie WANG
;
- Publication Type:Journal Article
- Keywords:
volatile oil from Fructus Amomi Rotundus;
? cyclodextrin inclusion compound;
orthogonal design
- From:
Chinese Traditional Patent Medicine
1992;0(10):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study optimum inclusion process conditions for volatile oil from Fructus Amomi Rotunds. Methods: The study was carried out with orthogonal design. The process conditions were studied by determining the utilazision ratio of volatile oil from Fructus Amomi Rotundus. Results: The optimum preparation conditions for inclusion were established as: volatile oil:? CD was 1∶8, The inclusion temperature was at 50 ?C and inclusion time for 2h, The ultilizasion ratio of volatile oil was 79.7%. Conclusion: The method can be used for mass production.
