Study on processing methods of Semen cuscuta with orthogonal design
- VernacularTitle:正交法优选菟丝子黄酒炮制工艺
- Author:
Bo LI
;
Chengyong JIN
;
- Publication Type:Journal Article
- Keywords:
Semen cuscutae;
processing;
stir frying with yellow wine;
orthogonal design
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To provide a basis for the choicing of Semen Cuscuta baked with stir frying with yellow wine.Methods: The orthogonal design was adopted to optimize the processing methods. The content of total flavonoids determined was as a marker to evaluate the different processes. Other three comparative experiments with different auxiliary materials were observed. Results: the optimum processing method with yellow wine was A 2B 3C 1D 2, and the contents of total flavonoids of test sample was highest in the experiments.Conclusions: The optimum processing method with yellow wine is feasible.
