Cell metabolism of Taxus chinensis var. mairei in suspension cultures treated with methyl jasmonate
- VernacularTitle:甲基茉莉酮酸对悬浮培养南方红豆杉细胞代谢的影响
- Author:
Yandong WANG
;
Ming LU
;
Yingjin YUAN
;
- Publication Type:Journal Article
- Keywords:
Taxus chinensis var. maireii (Lemee et L?vl.) Cheng et L. K. Fu;
taxol;
methyl jasmonate (MJ);
suspension culture
- From:
Chinese Traditional and Herbal Drugs
1994;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To study the physiological changes of Taxus chinensis var. mairei (Lemee et L?vl.) Cheng et L. K. Fu in the case of methyl jasmonate (MJ). Methods TTC assay, soluble protein measurement and enzyme analysis were used. Results It was observed that MJ inhibited Taxus cell growth in the view of primary metabolism. MJ induced phenylalanine ammonia lyase(PAL) activity while it inhibited polyphenoloxidase (PPO) activity. Extracellular phenolic content after addition of MJ increased to the maximum at the three days than that of the control group. Conclusion It was demonstrated that MJ induced the transition of Taxus cell from primary metabolism to secondary metabolism. This is favorable for secondary metabolism of Taxus cells. It is important to study the physiology of Taxus cells for revealing the mechanism of MJ.
