Experimental Study on the Effect of Weishenjiang Liquor on Immune Function
- VernacularTitle:伟圣健酒的免疫作用实验研究
- Author:
Qingsheng FAN
;
Xiaonian XIAO
;
Huadong LI
;
Shiwang SHE
;
- Publication Type:Journal Article
- Keywords:
medicinal wine;
polysaccharide;
immunization;
animal experiment
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the effect of Weishenjiang Liquor on immune function in mice.Methods: Feeding mice with 8.5, 17, 50ml/kg Weishenjiang Liquor which contains 10mg/dl polysaccharide continuously for 28d, were determined the spleen index, chest gland index, phagocytosis of monocytes phagocytes, activity of NK cell, hemolysin formation, lymphocyte transformation and DTH test.Results: Phagocytosis of monocytes phagocytes, NK cell activity, hemolysin formation, lymphocyte transformation rate were increased in mice with a dose of 50ml/kg group. Conclusions: Weishenjiang Liquor has the function of strengthening cellular and humoral immunization in high dose.
