Study on Quality Improvement of Cough Syrup with Cyclodextrin Inclusion
- VernacularTitle:环糊精包合技术改进咳嗽糖浆质量的研究
- Author:
Daquan XU
;
Xiaorong HU
;
Guojiang YANG
;
Yanghu CAO
;
Jianfang ZONG
;
- Publication Type:Journal Article
- Keywords:
syrup of cough;
? cyclodextrin inclusion;
campher;
oleum anisi stellati;
solubility
- From:
Chinese Traditional Patent Medicine
1992;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To increase the solubility of the campher and oleum anisi stellati in the syrup of cough and reduce the precipitation of syrup.Methods: The technology of ? cyclodextrin inclusion was used in the experiment. Results: The experiment shows the method may meet the demand of production. Conclusions: The method is very good in the production of cough syrup.
