Experimental Study on Tongmai Oral Liquid Prepared by Different Processes
- VernacularTitle:不同工艺制备通脉口服液的实验研究
- Author:
Xiaohong YUAN
;
Yan ZHOU
;
- Publication Type:Journal Article
- Keywords:
Tongmai Oral Liquid;
process;
quality
- From:
Chinese Traditional Patent Medicine
1992;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study various preparation methods for Tongmai Oral Liquid. Methods: Tongmai Oral Liquid with ultrafiltration method, water alcohol method, talcum powder method, and method were prepared respectively; using impurity clearing efficency, clarity, total saponin content as parameters for quality control. Results: Tongmai Oral Liquid prepared by water alcohol method (alcohol concentration being 75%) was better than that by other methods in claerity, and stability and has highest total saponin. Conclusions: Quality of Tongmai Oral Liquid prepared by water alcohol method was available.
