Variations of Chemical Compositiion of Leech(Scalded)
- VernacularTitle:中药水蛭经炮制后的成分变化研究
- Author:
Lifang LIU
;
Rongluan JIN
;
Guojun XU
;
Zhibing WU
;
- Publication Type:Journal Article
- Keywords:
leech;
processing;
variation of chemical component;
amino acid;
steroids
- From:
Chinese Traditional Patent Medicine
1992;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To provide chemical basis for processing of leech through investigating the variations of composition of leech scalded with talc powder. Methods: Amino acids were determined by HPLC post column derivatization and steroids by GC MS. Results: The results showed the total contents of amino acids in scalded leech were reduced and the steroids of it were changed. Conclusion: The processing method of leech used at the moment has a great influence in chemical components of leech.
