Studies on chemical constituents of fungus producing perylenequinones Ⅰ
- VernacularTitle:一株产生苝醌类化合物的真菌的化学成分研究(Ⅰ)
- Author:
Weizhong LIU
;
Weili LI
;
Yunxiu SHEN
;
Yuanteng CHEN
;
Jinlun XIE
;
- Publication Type:Journal Article
- Keywords:
Hypomyces sp;
perylenquinones;
fermentation
- From:
Chinese Traditional and Herbal Drugs
1994;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To study the chemical constituents in the mycelia of Hypomyces sp Methods The mycelia were extracted with acetone and the chemical constituents of the extract were isolated and purified on silica gel column Chemical and spectral methods were used to determine the structures of the isolated compounds Results Five compounds were obtained and identified as: hypocrellin A (Ⅰ),hypocrellin C (Ⅱ), elsinochrome C (Ⅲ), 1 phenazinecarboxylic acid (Ⅳ), and 1,8 dihydroxy 9,10 anthraquinone (Ⅴ) Conclusion Compounds Ⅱ～Ⅴ were obtained from the mycelia of Hypomyces sp for the first time
