Study on Preparation Procedure for Qingkailing Effervescent Tablets
- VernacularTitle:清开灵泡腾片制备工艺的研究
- Author:
Jialin YU
;
Li LIU
;
Xiangli SUN
;
Linfeng CUI
;
Jihong ZOU
;
- Publication Type:Journal Article
- Keywords:
Qingkailing Effervecent Tablets;
macrogol;
orthogonal design
- From:
Chinese Traditional Patent Medicine
1992;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To improve the traditional preparation procedure of effervescent tablets in order to raise stabilization. Methods: The orthogonal design was used for improvement of process. Results: The optimum procedure condition was A 3B 2C 1. That is adding 7.5% citric acid, 11.25% sodium bicarbonate encapsulated by 5% PEG. Conclusion: The new procedure is superior to the traditional procedure, and it is suitable for the requirement of production on a large scale.
