New field for study of TCM through fermentation by microbe
- VernacularTitle:微生物发酵中药应成为中药研究的新内容
- Author:
Xinghong WANG
;
Qide LI
;
Qiue CAO
;
- Publication Type:Journal Article
- Keywords: fermentation; TCM processing; microbe
- From: Chinese Traditional and Herbal Drugs 1994;0(03):-
- CountryChina
- Language:Chinese