Study on Toxicity and Adverse Effect of Different Processed Samples of Arisaema Amurense Maxim.
- VernacularTitle:东北南星不同炮制品的毒性及刺激性研究
- Author:
Zhonglin YANG
;
Yingjie WEI
;
Hui DU
;
Yuanyuan XUAN
;
- Publication Type:Journal Article
- Keywords:
Arisaema Amurense Maxim.;
stimulation;
toxicity;
ginger;
alum;
bile
- From:
Chinese Traditional Patent Medicine
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To investigate the effects of different processing methods (steeping, boiling) and different adjuvants (alum, ginger, bile) on toxicity and adverse effect of Arisaema Amurense Maxim. Methods: The determinations of toxicity and adverse effect were performed by tasting of hot and tingle, test of stimulating rabbit eyes and acute toxicity test. Results: The product processed by alum is better than that by ginger in eliminating hot and tingle taste. The product processed by heating is better than that without heating. The test result of stimulating rabbit eyes is similar to that of hot and tingle taste. The result of acute toxicity test indicates that the toxicity of Arisaema Amurense Maxim is low. Conclusions: It is scientific that Arisaema Amurense Maxim. is mostly processed by alum and heat. The clinical application of Arisaema Amurense Maxim. has a certain safety.
