Study on Organic Acid Content in Different Processed Products of Fructus Crataegi
- VernacularTitle:山楂不同炮制品有机酸含量测定
- Author:
Shaofang CHAI
;
Haiyan JIANG
;
Yanping OU
;
- Publication Type:Journal Article
- Keywords:
Fructus Crataegi;
processing;
organic acid;
titratd
- From:
Chinese Traditional Patent Medicine
1992;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the effect of processing on the content of organic acids in the different processed products of Fructus Crataegi. Methods: The determinations of the crude Fructus Crataegi, five kinds of different processed products and newly fried product were carried out by titration. Results: There were significant differences in organic acid contents among different processed products and the crude. Conclusion: Different processed method and temperature can effect the contents of organic acid on Fructus crataegi.