Effect of TPN plus Argining on nutrition status and immune function in radical treatment of gastro-intestinal cancer patients
- VernacularTitle:添加精氨酸的TPN对胃肠癌术后营养和免疫方面的影响
- Author:
Hangjun GONG
;
Tao ZHU
;
Yaoyao WU
;
Xuefeng TANG
;
Caibao LI
;
Zhixiang XUE
;
- Publication Type:Journal Article
- Keywords:
TPN;
Argine;
Gastro-intestinal cancer;
Immune
- From:
Parenteral & Enteral Nutrition
1997;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objectives: To evaluate the effect of TPN plus argine on nutrition status, immune function and postoperative complications in radical treatment of gastro intestinal cancer patients. Methods: 88 cases undertaking radical treatment were randomized into TPN group (normal group)(30 cases), argine group (plus argine)(30 cases) and control group (28 cases). Since POD+1, the former two groups were given intravenous nutrition support continuously for 7 days and argine 80～100ml/day in argine group.Controlled group was given glucose, amino acid solution and electrolytes first, then transited to normal oral food intake. On AOD-1 and POD+8, albumin, pre albumin, transferrin and immune parameters were analyzed; postoperative complications were observed as well. Results: On POD+8, pre albumin and transferrin were improved in normal and argine group. In argine group, IgG?IgE?CD3?CD4?CD4/CD8?NKC activity and IL 2 concentration were obviously higher than that in other two groups( P
