Vitamin E and nutrition
- VernacularTitle:维生素E与营养
- Author:
Yang BAO
;
Weiqin LI
;
Jieshou LI
;
- Publication Type:Journal Article
- Keywords:
Vitamin E;
Nutrition
- From:
Parenteral & Enteral Nutrition
1997;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Vitamin E is an important nutrient to protect the integrity of body structure, metabolized mainly in liver. Recommended dietary allowance of vitamin E is 10 mg/d. As an important antioxidant, vitamin E can inhibit aggregation of blood platelet, prevent DNA damage and enhance immune function. As present, vitamin E is widely used for treating arteriosclerosis, preventing a few kinds of cancer and supporting treatment of trauma and infection.
