Analysis of the Nutritional Components of Four Edible Wild Vegetables
- VernacularTitle:四种山野菜营养成分分析
- Author:
Yuxia YAO
;
Jianpei CAI
;
Zehong LI
;
Yanhong WANG
;
- Publication Type:Journal Article
- Keywords: Ulmus pumila L; Schisandra chinensis Baill; Kochia scoparia L; Pteridium aguilinum L; animo acid; mineral
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese