THE ANTI-OXIDATIVE EFFECT OF PERSIMMON LEAF FLAVONOID IN VITRO
- VernacularTitle:柿叶黄酮的体外抗氧化作用研究
- Author:
Jianxiong YANG
;
Jiangfeng YUAN
;
Farong LI
;
- Publication Type:Journal Article
- Keywords:
persimmon leaf flavonoid (PLF);
hydroxyl radical;
anti oxidation
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the anti oxidative effects of PLF. Methods: The ?OH scavenging effect was measured by salicylic acid method, the content of MDA in liver mitochondria and microsome was measured by TBA assay; hemolysis of RBC and the swelling of mitochondria were detected by spectrophotometric methods. Results: PLF can scavenge ?OH, inhibit production of MDA, swelling of mitochondria and hemolysis of RBC. Conclusion: PLF has anti oxidation effects invitro.
