Analysis of amino acid and fatty acid of Fructus Broussonetiae
- VernacularTitle:楮实子的氨基酸及脂肪油成分分析
- Author:
Baokang HUANG
;
Luping QIN
;
Hanchen ZHENG
;
Qiaoyan ZHANG
;
- Publication Type:Journal Article
- Keywords:
Fructus Broussonetiae;
amino acid;
fatty acid
- From:
Academic Journal of Second Military Medical University
1982;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
To analyze amino acid and fatty acid of Fructus Broussonetiae . The amino acids of Fructus Broussonetiae were analyzed with automatic amino acid instrument and fatty acids were analyzed with GC MS Computer system. More than 14 amino acids were analyzed and the fatty acid from Fructus Broussonetiae contains 17 compounds, of which 8,11 octadecadienoic acid and Hexadecanoic acid are main components.The abundance of amino acids and unsaturated fatty acid may contribute to the tonic function of Fructus Broussonetiae .
