Application of antioxidant via nutrition suppourts in critical illness
- VernacularTitle:抗氧化剂在危重病人营养支持中的应用
- Author:
Erzhen CHEN
;
Weixin CAO
;
- Publication Type:Journal Article
- Keywords:
Critical illness;
Antioxidant;
Nutrition support
- From:
Parenteral & Enteral Nutrition
1997;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Oxidative stress induced injury mediated by active oxygen radicals(AOR) is one of important pathophysiologic characteristics in critical illness such as severe trauma,shock,sepsis and pancreatitis.Large amounts of AOR can be generated and the function of antioxidant system will be severely compromised with the result of an imbalance between oxidative and anti oxidative.Supplementation with anti oxidant via nutrition supports may be an important way to reduce oxidative stress induced injury in critical care.But there are some problems such as the timing,methods,dosage,safety and effectiveness of this regime.
