ASSESSMENT OF NUTRITIONAL STATUS IN PERITONEAL DIALYSIS PATIENTS
- VernacularTitle:腹膜透析患者营养指标的评估
- Author:
Jie DONG
;
Haiyan WANG
;
- Publication Type:Journal Article
- Keywords:
peritoneal dialysis;
nutritional status
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To evaluate the nutritional markers in peritoneal dialysis patients. Methods: We examined SGA, dietary diaries, direct anthropometry, biochemical indices in 90 continuous ambulatory peritoneal dialysis (CAPD) patients. Then, the normalized protein equivalent of total nitrogen appearance (nPNA), lean body mass (LBM) and %LBM were calculated. Results: These patients were classified to three nutritional categories based on SGA (i.e. normal nutrition, mild to moderate malnutrition, severe malnutrition). The dietary protein intake(DPI), dietary energy intake(DEI), serum albumin(Alb), nPNA, LBM and %LBM were significantly different among three groups (P
