Anti-aging Function of Polysaccharides from Fructus lycii
- VernacularTitle:枸杞多糖延缓衰老的作用
- Author:
Jianhua WANG
;
Hanzhong WANG
;
Min ZHANG
;
Shenghua ZHANG
;
- Publication Type:Journal Article
- Keywords: Lycium barbarum polysaccharide (LBP); anti aging; anti-oxidation
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese