Nutritional Components in Fruits of Ribes pulchellum Used as Edible Wild Fruits by the Arhorchin Mongols
- VernacularTitle:阿鲁科尔沁蒙古族食用野果小叶茶藨的营养成分
- Author:
Enhebayar
;
Soyolt
;
Khasbagan
- Publication Type:Journal Article
- Keywords: Arhorchin Mongols; Ribes pulchellum Turcz; nutritional component in fruits
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese