Clinical application of lower caloric parenteral nutrition with glutamine dipeptide in elder abdominal surgical patients
- VernacularTitle:添加谷氨酰胺双肽的低热量肠外营养在高龄腹部手术病人的临床应用
- Author:
Aiqun CHENG
;
Yongqiang WENG
;
Xiang LI
;
Weiping LI
;
Wenhong YU
;
Enzhao LUO
;
- Publication Type:Journal Article
- Keywords:
Glutamine dipeptide;
PN;
Elder sutgical patient
- From:
Parenteral & Enteral Nutrition
1997;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objectives: To study the value of glutamine dipeptide supplemented lower caloric parenteral nutrition in elder abdominal surgical patients. Methods:Forty patients were randomly allocated into study group and control group, receiving isocaloric (83.6 kJ/kg?d -1 ) and isonitrogenous (0.16 g/kg?d -1 ) PN from post operation day1 to post operation day 6. The study group received 0.3 g of alanyl glutamine/(kg?d)? Plasma albumin, pre albumin, IgG, IgA and IgM level were measured and lymphocyte was counted before surgery and on days 1 and 7 after surgery. Nitrogen balances were calculated postoperatively on day 1, 4 and 7. Results:Compared with preoperation, plasma albumin and pre albumin levels were both decreased in two groups and was markedly decreased in the control group ( P
