Perioperative nutritional management of pancreaticoduodenal and kidney transplantation patients
- VernacularTitle:胰腺、十二指肠、肾一期联合移植围手术期的营养管理
- Author:
Mingxiu LI
;
Jian WANG
;
Jun LIU
;
Xueying JIANG
;
- Publication Type:Journal Article
- Keywords:
Pancreas,duodenum,kidney transplantation;
Nutrition support
- From:
Parenteral & Enteral Nutrition
1997;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objectives:To summarize the experience of nutrition management in pancreaticorenal transplantation patients. Methods:The principle of enteral nutrition before operation is high energy,rich protein and vitamin,and increased insulin usage,in order to ameliorate malnutrition for operation.Intravenous nutrition, intravenous nutrition plus enteral nutrition, and enteral nutrition were applied respectively during the postoperative stage. Results:The body weight,circumference of upper arm and skin fold thickness of triceps muscle increased in two patients,plasma albumin and hemoglobin increased in four,and total plasma protein increased in three. Conclusions:Nutrition management of the patients is very necessary for pancreaticorenal transplantation patients,and the stepwise nutrition support after operation is feasible.Appropriate calories and nutritional elements are essential to the nutrition support,and the nutritional amelioration correlates with the condition and period of nutrition support.
