EFFECTS OF VITAMIN B 1, C AND ORANGE JUICE ON HUMAN LUNG CANCER CELLS IN VITRO
- VernacularTitle:维生素B_1、C和鲜桔汁对人肺癌细胞的作用
- Author:
Xiaona WU
;
Chengyu HUANG
;
Yongtao YANG
;
Tao HE
;
- Publication Type:Journal Article
- Keywords:
lung cancer;
vitamin C;
vitamin B 1
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To investigate the effects of vitamin B 1, C and orange juice on human lung cancer cell proliferation in vitro. Methods: Vitamin C degradation in culture medium was evaluated. The methods included: methy thiazolyl tetrazolium (MTT) assay, colony forming assay and 3H TdR incorporation test. The final concentrations of factors in medium were: orange juice (vitamin C 30,60,120 ?g/ml), vitamin C(30,60,120 ?g/ml), vitamin B 1 (0.01,0.1,1 ?g/ml). Results: (1) In MTT test, orange juice at each level had significant inhibitory effect on the growth of lung cancer cells (P
