Effect of Component 3 of Polysaccharides from Fructus lycii on Damage Induced by Hydroxyl Radicals
- VernacularTitle:枸杞多糖组分3对羟自由基所致损伤的作用
- Author:
Jianhua WANG
;
Min ZHANG
;
Shenghua ZHANG
;
- Publication Type:Journal Article
- Keywords: lycium barbarum L; polysacchrides; lycium barbarum polysacchride 3(LBP3); hydroxyl radical; oxidative damage
- From: Acta Nutrimenta Sinica 1956;0(03):-
- CountryChina
- Language:Chinese