INVESTIGATION OF THE DIETARY PATTERN AND NUTRITIONAL LEVELS OF THE INHABITANTS IN JIANGSU PROVINCE
- VernacularTitle:江苏省居民食物结构与营养水平调查研究
- Author:
Fenlou MA
;
Fengming CAI
;
Caiyun ZHONG
;
Baoqing MO
;
Yingming NANG
;
- Publication Type:Journal Article
- From:
Acta Nutrimenta Sinica
1956;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
A study on the dietary pattern and nutritional levels of the inhabitants in Jiangsu province was carried out by means of both analysis of food consumption and dietary survey. The results showed that the problem of basic need for food has been resolved in this province since the 1980's mid-period, but animal food consumption was still low relatively.Compared with the data obtained from dietary survey, the amount of grain consumed per capita per day obtained from calculation of food consumption was about 70 g more and the amount of animal food 18 g less. The intakes of energy and nutrients obtained from the two methods were different, but from animal sources showing about 4% higher in the latter. This suggested that the results from dietary survey was nearer to the actual status.The results indicated a tendency lying in the period of adjustment of food pattern. It also demonstrated the imbalance status for some nutrients intake.The difference of the food pattern and nutritional level between rural and urban was distinct and the difference also existed in intercountries. The health index of the inhabitants was better in the recent years but the correlation between the physical index and nutritional level hasn't been established yet.We suggested to increase animal food and beans intake properly, However the animal fat intake must be controlled. A goal was presented about the dietary pattern for the inhabitants in Jiangsu province in 2000. Various demands should de given according to the various area conditions.In addition, some discussion about the DDP score method has been made.
