EFFECT OF KONJAC FOOD ON THE BLOOD GLUECOSE LEVEL IN DIADETICS
- VernacularTitle:魔芋食品对糖尿病患者血糖影响的研究
- Author:
Chengyu HUANG
;
Maoyu ZHANG
;
Shusheng PENG
;
Junrong HONG
;
Xu WANG
;
Huijun JIANG
;
Fulin ZHANG
;
Yunxiang BAI
;
- Publication Type:Journal Article
- Keywords:
konjac food blood sugar GHb diabetes
- From:
Acta Nutrimenta Sinica
1956;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Seventy two diabetic subjects type Ⅱ were given konjac food for 65 days.The data analysed by multiple F-test indicated that the fasting blood glucosc(FBG), 2-h postprandial blood glucose (PBG) at the 30th and 65th day after consuming the food were significantly reduced (P = 0.001, P200mg%) decreased on the average by 51.8 and 84.6 mg% respectively, those with FBG-O 150-200 mg% by 24.1 and 68.7mg%, and those with FBG-0200 mg%).It could be concluded that konjac food was very useful in both prevention and treatment of hyperglycemia.
