Advances in the research of the effects of tea polyphenols in cancer prevention and treatment
- VernacularTitle:茶多酚对肿瘤防治作用的研究进展
- Author:
Gang LIU
;
Jinsong LU
;
Zhimin SHAO
;
Al ET
- Publication Type:Journal Article
- Keywords:
tea polyphenol;
carcinogenesis;
neoplasm prevention
- From:
China Oncology
2001;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
The main component of the tea is tea polyphenols, which can inhibit the processes of carcinogenesis and development of a variety of human cancers by diverse mechanisms. Further research may provide us with more information about the anticancer activities of these promising compounds and facilitate the usage in cancer prevention and treatment.
