CHANGES OF RED BLOOD CELL SORBITOL CONTENT IN DIABETIC PATIENTS
- VernacularTitle:糖尿病患者红细胞山梨醇含量的变化
- Author:
Yun-Ping ZHOU
;
Jia-Qingdept ZHANG
;
- Publication Type:Journal Article
- Keywords:
Diabetes mellitus Sorbitol pathway Red blood cell Nerve conduction velocity
- From:
Chinese Journal of Endocrinology and Metabolism
1985;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Red blood cell sorbitol contents were determined with a enzymatic method in 37 diabetics and 19 controls. The fasting blood glucose (FBG) levels and RBC sorbitol contents in the diabetics were significantly higher than that in the controls. RBC sorbitol was positively correlated to FBG, but not to the age of the patients or the type and duration of diabetes mellitus. In 9 patients whose nerve conduction velocity was measured, RBG sorbitol content was negatively correlated with motor nerve conduction velocity of median nerve (r =-0.768, P
