Relationship between Salt Consumption and Hypertension in Chinese People
- VernacularTitle:我国居民食盐消费量与血压水平关系研究
- Author:
Guan-Sheng MA
;
Qin ZHOU
;
Xiao-Qi HU
;
- Publication Type:Journal Article
- Keywords:
Nutrition and health survey;
Hypertension;
Prevalence;
Salt consumption
- From:
Chinese Journal of Prevention and Control of Chronic Diseases
2006;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the relationship between salt consumption and hypertension in Chinese people,and provide basic information for developing intervention strategies.Method The data of 45 349 chinese residents aged 15 yrs and above from 2002 China National Nutrition and Health Survey was used.Results The hypertension prevalence was 18.2%.The prevalence of residents with high blood pressure value was 36.0%,which was 20.4% and 16.2% among men and women,respectively. Hypertension prevalence among people living in urban was higher than their counterparts living in rural.The prevalence of hypertension increased with salt consumption.As compared to people who consumed less than 6 g salt per day,after relative confounding factors adjusted,the prevalence ratio was 1.09,1.14 and 1.28 times,respectively,among people who averagely consumed 6～12 g,12218 g,and≥18 g salt per day,which was 1.13,1.11 and 1.30 times,respectively,among employment population.Conclusion The hypertension prevalence of chinese residents is quite high.There is significant relationship between salt consumption and hypertension.It is very important to strengthen the health education for preventing and controlling hypertension in Chinese residents.
