A Study on obesity pattern and related factors of the doctors.
- Author:
Young Sil KIM
1
;
Hye Sook PARK
;
Bong Su CHO
;
Yeong Wook KIM
;
Kwang Wook KOH
;
Soo Yong KANG
;
Ae Ri CHA
;
Cheol Ho YI
;
In Kyung HWANG
;
Byung Mann CHO
;
Su Ill LEE
;
Don Kyoun KIM
Author Information
1. Department of Preventive Medicine, College of Medicine, Pusan National University, Korea.
- Publication Type:Original Article
- Keywords:
doctor;
obesity;
dietary intake;
physical activity;
life style
- MeSH:
Breakfast;
Chronic Disease;
Drinking;
Female;
Humans;
Life Style;
Male;
Motor Activity;
Obesity*;
Overweight;
Smoke;
Smoking
- From:Korean Journal of Preventive Medicine
1997;30(4):708-718
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The author surveyed overall obesity indicies and factors concerned with obesity such as dietary intake, physical activity, stress and life style with the subject of doctors. The number of subjects was total 508 with 396 men and 112 women. They were subgrouped into surgical part, medical part and service and basic part by speciality. And also subgrouped into intern and resident, pay doctor, and practitioner by working type. The results were as follows. 1) Obesity indices: BMI of total doctor was 23.1+/-2.8, and WHR was 0.87+/-0.08 and overweight prevalence(BMI>25.0) was 23.6 %. It was within normal limit but slightly over the Korean standard. The degree of obesity indices of subgroups by speciality was "surgical part > medical part > service and basic part", and by working type was "practitioner > pay doctor > intern and resident". 2) Dietary intake and Physical activity: Average dietary intake was 2148+/-451 kcal/day. The degree of dietary intake by speciality was "surgical part > medical part > service and basic part". By working type it was "practitioner > pay doctor > intern and resident". Average physical activity was 29+/-5 METs/day. The degree of physical activity also showed similar pattern. But there was no significant difference among each groups. 3) Comparison between over-weight and non-over-weight group: The items that showed significant difference between two groups were dietary intake, skip breakfast, regular exercise, smoking, heavy drinking, chronic disease etc.
