African eggplant (Solanum anguivi Lam.) fruit with bioactive polyphenolic compounds exerts in vitro antioxidant properties and inhibits Ca2+-induced mitochondrial swelling
10.1016/S2221-1691(13)60152-5
- Author:
Elekofehinti Olalekan Olusola
;
Kamdem Paul Jean
;
Bolingon Augusti Aline
;
Athayde Linde Margareth
;
Lopes Rodrigo Seeger
;
Waczuk Pansera Emily
;
Kade Joseph Ige
;
Adanlawo Gbadura Isaac
- Publication Type:Journal Article
- Keywords:
Solanum anguivi fruit;
Antioxidant activity;
Oxidative stress;
Mitochondrial swelling;
HPLC;
Polyphenolic compounds;
MPTP
- From:Asian Pacific Journal of Tropical Biomedicine
2013;(10):757-766
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To evaluate the antioxidant and radical scavenging activities of Solanum anguivi fruit (SAG) and its possible effect on mitochondrial permeability transition pore as well as mitochondrial membrane potential (ΔΨm) isolated from rat liver.
Methods: Antioxidant activity of SAG was assayed by using 2,2-diphenyl-1-picrylhydrazyl (DPPH), reducing power, iron chelation and ability to inhibit lipid peroxidation in both liver and brain homogenate of rats. Also, the effect of SAG on mitochondrial membrane potential and mitochondrial swelling were determined. Identification and quantification of bioactive polyphenolics was done by HPLC-DAD.
Results: SAG exhibited potent and concentration dependent free radical-scavenging activity (IC50/DPPH=275.03±7.8 μg/mL). Reductive and iron chelation abilities also increase with increase in SAG concentration. SAG also inhibited peroxidation of cerebral and hepatic lipids subjected to iron oxidative assault. SAG protected against Ca2+ (110 μmol/L)-induced mitochondrial swelling and maintained theΔΨm. HPLC analysis revealed the presence of gallic acid [(17.54±0.04) mg/g], chlorogenic acid (21.90±0.02 mg/g), caffeic acid (16.64±0.01 mg/g), rutin [(14.71±0.03) mg/g] and quercetin [(7.39±0.05) mg/g].
Conclusions:These effects could be attributed to the bioactive polyphenolic compounds present in the extract. Our results suggest that SAG extract is a potential source of natural antioxidants that may be used not only in pharmaceutical and food industry but also in the treatment of diseases associated with oxidative stress.
