Pharmacognostic evaluation of Lens culinaris Medikus seeds
- Author:
Vohra Kripi
;
Gupta Kumar Vivek
- Publication Type:Journal Article
- Keywords:
Lens culinaris;
Seeds;
Physicochemical parameters;
Phytochemical testing;
Fabaceae
- From:Asian Pacific Journal of Tropical Biomedicine
2012;(z3):1221-1226
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To present a detailed pharmacognostic study of the Lens culinaris Medikus (Fabaceae) seeds, a food grain used as Dhal in India. Methods: The macroscopy, microscopy, fluorescence analysis of powdered drug, physicochemical analysis, preliminary testing and other WHO recommended methods for standardization were investigated. Results: Seeds are greyish brown in colour. Treatment of powdered drug with various chemical reagents showed the presence of proteins, cellulose, lignins and fixed oils. Microscopy of seeds revealed the presence of starch grains in seed. The colour of seed coat changed from brown to greenish grey in day light and brown to black at 254nm when treated with acetic acid. Total ash value of the seeds was found to be 1.86% w/w whereas foreign organic matter was found to be nil. Qualitative phytochemical analysis revealed the presence of tannins and flavonoids in acetone extract. Conclusions: The present study on pharmacognostic profile of Lens culinaris Medikus seeds provides an important tool in identification and authentication of this plant to researchers in future.
