Research Progress in Extraction, Separation, Purification and Biological Activities of Sanshoolin Zamthoxyli Pericarpium
10.3969/j.issn.1005-5304.2017.12.036
- VernacularTitle:花椒麻味物质提取、分离、纯化及生理活性研究进展
- Author:
tian Tian BIAN
1
;
lei Xin SI
;
Rui CAO
;
tao Jiang NIU
;
feng Yue LI
Author Information
1. 甘肃中医药大学
- Keywords:
Zamthoxyli Pericarpium;
sanshool;
extraction;
separation;
purification;
biological activities;
review
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2017;24(12):133-136
- CountryChina
- Language:Chinese
-
Abstract:
As medicine and food plants, the market demand of Zamthoxyli Pericarpium is extensive, and the sanshool in Zamthoxyli Pericarpium is getting attention gradually. However, because of the low content and not establishing rating evaluation method for sanshool and lack of standards, the research on substance basis and physiological activity is necessary. This article reviewed the extraction, separation, purification and biological activities of sanshoolin Zamthoxyli Pericarpium in recent years to provide development and utilization of Zamthoxyli Pericarpium.
