Precision nutrition for intensive care patients

VernacularTitle:危重患者的精准营养
Author: Guizhen XIAO ¹ ; Jun LI ; Lei SU
Author Information

1. 510010 广东广州,广州华博生物制药研究所博士后工作站,广州军区广州总医院营养科
Keywords: Precision nutrition; Parenteral nutrition; Enteral nutrition; Intensive care patient
From: Chinese Critical Care Medicine 2017;29(11):1052-1056
CountryChina
Language:Chinese
Abstract: Nutritional treatment of intensive care patients may require an accurate, effective and personalized approach in the future. Using nutritional risk assessment to guide nutritional treatment, factors including timing, energy expenditure and goal, pathway and dosage should be considered. Through testing the individual nutritional molecular markers, the benefits and risks can be evaluated. So nutritional therapy can enhance the nutritional and metabolic status of intensive care patients, and improve clinical outcomes.