Construction and application of a diversified experimental teaching system for nutrition and food hygiene
10.3760/cma.j.issn.2095-1485.2017.11.007
- VernacularTitle:营养与食品卫生学多元化实验教学体系构建和应用
- Author:
Chengyan GENG
1
;
Xiaofang LIU
;
Liping JIANG
;
liyan HOU
;
Xiance SUN
;
Jun CAO
;
Qiujuan LI
Author Information
1. 116044,大连医科大学公共卫生学院预防医学实验室
- Keywords:
Nutrition and food hygiene;
Experiment teaching;
Webcast;
Diversity
- From:
Chinese Journal of Medical Education Research
2017;16(11):1112-1115
- CountryChina
- Language:Chinese
-
Abstract:
To adapt to the new challenge of nutrition and food safety as well as to cultivate talents with capacity of innovation and practical application, Dalian Medical University starts to explore a wide range of experimental teaching system:expanding classical confirmatory experiment, offering comprehensive and designing experiment , encouraging students to participate in scientific research , building Internet teaching platform, and initiating community practice service projects. Multiple dimensional and teaching patterns contribute to strengthen basic skills, interest in scientific research, innovation consciousness and practical ability of undergraduate students, which greatly improves their consciousness of social service and responsibility and helps to cultivate the practical professional talents.
