Knowledge,attitude and practice (KAP) of foodborne parasitic diseases among middle school students in Xuzhou City
10.16250/j.32.1374.2017203
- VernacularTitle:徐州市中学生食源性寄生虫病知行信调查分析
- Author:
Qi ZHOU
1
;
peng Ya LIU
;
Li LI
Author Information
1. 江苏省徐州市云龙区疾病预防控制中心 徐州221000
- Keywords:
Middle school student;
Foodborne parasitic disease;
Knowledge;
attitude and practice(KAP);
Xuzhou City
- From:
Chinese Journal of Schistosomiasis Control
2017;29(6):761-764
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the status of knowledge,attitude and practice(KAP)of foodborne parasitic diseases among middle school students in Xuzhou City,so as to provide a reference to the health education. Methods A total of four middle schools were selected and their students were investigated with the basic information questionnaire and questions of food-borne parasitic diseases. Results The awareness rates of parasitic diseases,hazards and transmission were 56.50％,66.33％and 70.50％respectively. The awareness rates of transmission of the diseases in the senior high school students and urban students were higher than those in the junior middle school students and rural students(χ2 =8.684,8.470,both P<0.05). The forma-tion rates of not drinking raw water and not eating raw food were higher among the female students than those among the male stu-dents(χ2 =7.675,15.230,both P<0.05). The formation rate of not eating raw food was higher among the senior high school students than that among the junior middle school students(χ2 =49.276,P<0.001),and the formation rates of washing hands before meals and not keeping pets were higher among the urban students than those among the rural students (χ2 = 5.833, 13.443,both P<0.05). Totally 64.83％of the students would not eat food that might be infected with foodborne parasites,and the proportion of girls was higher than that of the boys(χ2 =11.690,P<0.05),and 20.5％of the students would suggest others not eating food that might be infected with foodborne parasites,and 81％of the students would plan to get rid of bad habits. Con-clusion The cognition of foodborne parasitic diseases is poor among the middle school students in Xuzhou City. The health edu-cation work on foodborne parasitic diseases should be strengthened.
