The effects of nutritional treatment in patients with AIDS

VernacularTitle:营养治疗对艾滋病患者的营养状况影响的研究
Author: Yongzhan ZHANG ¹ ; Zhongfang YAN ; Ping MA ; Denghua HE ; Jianfeng ZHOU
Author Information

1. 天津市第二人民医院营养科 300192
Keywords: acquired immunodeficiency syndrome; enteral nutrition; parenteral nutrition; antiviral therapy
From: Chongqing Medicine 2017;46(34):4787-4789,4793
CountryChina
Language:Chinese
Abstract: Objective To investigate the effects of nutritional treatment in patients with AIDS.Methods A total of 104 HIV/AIDS patients with a total score of nutritional risk screening≥3 were divided into two groups:observation group (n =50) who were treated with nutritional therapy,control group(n =54) who refused nutritional treatment.The changes of parameters in two groups were observed before(I0) and 1 month after (I1)treatment and 3 months after treatment (I2).Results Compare with thecontrol group,the weight,BMI and ALB in observation group were higher at the time of I1 and I2 (P＜0.05);Except for Hb and ALB,the other indexes had significant difference between the time of I0,I1,I2 in control group.While all the indexes had significant differencebetween the time of I0,I1,I2 in observation group.Conclusion Long-term comprehensive nutritional therapy can improve the nutritional status of AIDS patients,which provides patients with a good basis for anti-viral treatment.