Optimization of the Molding Technology of Forsythia Suspense Leaves Healthy Instant Tea
- VernacularTitle:连翘叶速溶保健茶成型工艺优选
- Author:
Yaheng WANG
1
;
Ning YAO
;
Xiaoping WANG
;
Jiqing BAI
;
Qiaoqiao SHI
;
Long WANG
Author Information
1. 陕西中医药大学 陕西咸阳712046
- Keywords:
Forsythia Suspense leaves;
Instant healthy tea;
Molding technology
- From:
China Pharmacist
2017;20(10):1863-1865
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To determine the optimal molding technology of Forsythia Suspense leaves healthy instant tea. Methods:The effects of the ratio of different excipients to dry extract powder and the concentration of wetting agent on the indices including dis-solubility, appearance and formability were investigated by single factor tests. The drying time was determined with moisture as the in-dex, and the final forming process was optimized. Results:The optimal molding progress was as follows:the ratio of dry extract powder to lactose was 1 :1. 5, and after mixed completely, 80% ethanol was used as the wetting agent to prepare wet granules, finally dried at 60℃ for 1. 5 h. Conclusion:The molding technology of Forsythia suspense leaves healthy instant tea is feasible, which can provide ref-erence for the comprehensive development and utilization of Forsythia Suspense leaves.
