Survey on food safety and hygiene managemnet in Viet Nam
- Author:
Nguyen Thi Thanh
- Publication Type:Journal Article
- Keywords:
food safety and hygiene
- MeSH:
Food;
Data Collection;
Hygiene
- From:Journal of Vietnamese Medicine
2004;300(7):40-44
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The analysis of 1999-2000 year period related documents and reports from various ministries,governmental bodies and sectors, diverse regions and sites,as well as from the leaders of functional bodies and agencies responsible to food safety and hygiene inspection, and from the food fabricators and traders had showed that in the year 1999, in 53/61 provinces and cities, there were a considerable number of intoxicated events, almost at home meals and at the meals of large number of consumers. Because of the lacking of qualified personal staff, of proper equipment, there were many difficulties in management of food safety and hygiene. Intersectorial coordination was established in this field, but there were not a clear assignment and an appropriate equipment. Regulation system of inspection and treatment of violation was not adequate and synchronous
