Effects of Short Term Antioxidant Cocktail Supplementation on the Oxidative Stress and Inflammatory Response of Renal Inflammation in Diabetic Mice.
10.4163/kjn.2009.42.8.673
- Author:
Seul Ki PARK
1
;
Na Young PARK
;
Yunsook LIM
Author Information
1. Department of Food and Nutrition, Research Institute of Human Ecology, Kyunghee University, Seoul 130-701, Korea. ylim@khu.ac.kr
- Publication Type:Original Article
- Keywords:
diabetic nephropathy;
antioxidant;
oxidative stress;
inflammation;
diabetes mellitus
- MeSH:
Acetylcysteine;
Alloxan;
Animals;
Antioxidants;
Ascorbic Acid;
Blood Glucose;
Body Weight;
Comb and Wattles;
Diabetes Mellitus;
Diabetic Nephropathies;
Diet;
Dietary Supplements;
Fasting;
Female;
Humans;
Hyperglycemia;
Inflammation;
Kidney;
Lipid Peroxidation;
Mice;
NF-kappa B;
Oxidative Stress;
RNA, Messenger;
Rodentia;
Thiobarbiturates;
Vitamin E;
Vitamins
- From:The Korean Journal of Nutrition
2009;42(8):673-681
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Diabetes mellitus is a multifactorial disease. Particularly, diabetic nephropathy is a serious complication for diabetic patients, yet the precise mechanisms that underline the initial stage of diabetic renal inflammation remain unknown. However, oxidative stress induced by hyperglycemia in diabetes is implicated in diabetic renal disease. We hypothesized that dietary supplementation of antioxidants either VCE (0.5% VC + 0.5% VE) or Comb (0.5% VC + 0.5% VE + 2.5% N-acetylcysteine) improves acute diabetic renal inflammation through modulation of blood glucose levels and antioxidant and anti-inflammatory responses. Experimental animals (5.5 weeks old female ICR) used were treated with alloxan (180 mg/kg) once. When fasting blood glucose levels were higher than 250 mg/dL, mice were divided into 3 groups fed different levels of antioxidant supplementation, DM (diabetic mice fed AIN 93G purified rodent diet); VCE (diabetic mice fed 0.5% vitamin C and 0.5% vitamin E supplemented diet); Comb (diabetic mice fed 0.5% vitamin C, 0.5% vitamin E and 2.5% N-acetylcysteine supplemented diet), for 10 days and then sacrificed. Body weights were measured once a week and blood glucose levels were monitored twice a week. Lipid peroxidation products, thiobarbituric acid reacting substances were measured in kidney. NF-kappaB activation was indirectly demonstrated by pIkappaB-alpha and expressions of selective inflammatory and oxidative stress markers including antioxidant enzymes were also determined. Dietary antioxidant supplementation improved levels of blood glucose as well as kidney lipid peroxi-dation. Dietary antioxidant supplementation improved NF-kappaB activation and protein expression of HO-1, but not mRNA expression levels in diabetic mice fed Comb diet. In contrast, the mRNA and protein expression of CuZnSOD was decreased in diabetic mice fed Comb diet. However, antioxidant supplementation did not improve mRNA and protein expressions of IL-1beta and MnSOD in diabetic mice. These findings demonstrate that acute diabetic renal inflammation was associated with altered inflammatory and antioxidant responses and suggest that antioxidant cocktail supplementation may have beneficial effects on early stage of diabetic nephropathy through modulation of blood glucose levels and antioxidant enzyme expressions.
