Effect of Long-Term Food Restriction on Nitric Oxide Synthase-Positive Neurons in Rat Cerebral Cortex.
- Author:
Young Hao PI
1
;
Young Buhm HUH
;
Kyoung Lan KANG
;
In Surk JANG
;
Jung Sik CHO
;
Jung Hye KIM
;
Jin Hwa YOO
;
Hee Kyung AHN
Author Information
1. Department of Anatomy, College of Medicine, Kyung Hee University, Korea.
- Publication Type:Original Article
- Keywords:
Food restriction;
NADPH-diaphorase;
iNOS;
Cerebral cortex
- MeSH:
Animals;
Auditory Cortex;
Brain;
Cerebral Cortex*;
Diet;
Dilatation;
Immunohistochemistry;
Motor Cortex;
Neurons*;
Nitric Oxide Synthase;
Nitric Oxide*;
Rabeprazole;
Rats*;
Somatosensory Cortex;
Synaptic Transmission;
Visual Cortex
- From:Korean Journal of Anatomy
2000;33(4):479-486
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Nitric oxide is synthesized by cells containing the nitric oxide synthase (NOS), and NADPH-diaphorase (NADPH-d) is a selective histochemical marker for the NOS in the brain. The influence of feeding rats only half the amount of their normal daily intake of a purified diet on NOS was measured in the cerebral cortex by immunohistochemistry and NADPH-d histochemistry. iNOS was not detected in the cerebral cortex of control group. iNOS-positive neurons were induced in the cerebral cortex at 1 week after food restriction and found in specific cortical areas, such as primary motor cortex, secondary motor cortex, primary somatosensory cortex, secondary somatosensory cortex, parietal association cortex, auditory cortex, visual cortex, temporal association cortex and retrosplenial cortex. At 2 weeks after food restriction, iNOS-positive neurons were not found in all cortical areas. At 4 weeks after food restriction, iNOS-positive neurons were found in ectorhinal cortex and perirhinal cortex. In samples obtained 3 days after food restriction, the staining intensity of NADPH-d-positive neurons was decreased in most cortrical regions compared to the control group. At 1 week after food restriction, the staining intensity of NADPH-d was significantly increased in isocortical regions compared to the control group. At 9 weeks after food restriction, the staining intensity of NADPH-d was significantly decreased in all cortical regions. NO, a free radical synthesized in the brain by NOS, is a messenger molecule that mediates vascular dilatation and neural transmission. Therefore, neurons showing induced iNOS-positivity and upregulated NADPH-d-positive neurons may affect the neuronal activity in the cerebral cortex after food restriction.
