Effect of Treadmill Exercise Training and Dietary Intake of Garcinia Cambogia Extract, Soypeptide and L-Carnitine Mixture on Body Weight Reduction in Rats Fed High-Fat Diet.
- Author:
Yun Jung KIM
1
;
Hye Seung JUN
;
In Sun PARK
;
Minsun KIM
;
Jinhee LEE
;
Kangpyo LEE
;
Taesun PARK
Author Information
1. Department of Food and Nutrition, Yonsei University, Seoul, Korea. tspark@yonsei.ac.kr
- Publication Type:Original Article
- Keywords:
garcinia cambogia;
soypeptide;
L-carnitine;
treadmill exercise;
rats;
weight reduction
- MeSH:
Adipose Tissue;
Animals;
Body Weight*;
C-Peptide;
Carnitine*;
Cholesterol;
Cholesterol, VLDL;
Diet;
Diet, High-Fat*;
Dietary Supplements;
Garcinia cambogia*;
Garcinia*;
Humans;
Insulin;
Intra-Abdominal Fat;
Leptin;
Male;
Rats*;
Rats, Sprague-Dawley;
Weight Loss;
Weights and Measures
- From:The Korean Journal of Nutrition
2005;38(8):626-636
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was undertaken to examine effects of dietary intake of garcinia cambogia extract, soy peptide and L-carnitine mixture on body weight gain and obesity-related bio-markers in rats fed high-fat diet for 9 weeks with or without regular treadmill exercise. Forty 5-week-old male Sprague-Dawley rats were randomly divided into four groups; sedentary control group (SC), exercised control group (EC), sedentary formula-fed group (SF), and exercised formula-fed group (EF). The SC and EC rats were fed high-fat control diet (fat comprises 40% of total caloris), and SF and EF rats were fed high-fat formula (composed of garcinia cambogia, soy peptide and L-carnitine) supplemented diet. Statistical analyses by two-way ANOVA indicated that the regular treadmill exercise significantly lowered cumulative body weight gain, total visceral fat mass, and epididymal, perirenal and retroperitoneal fat pad weights, and serum concentrations of total cholesterol and LDL + VLDL cholesterol, insulin, c-peptide and leptin. Feeding the formula also resulted in significant reductions in cumulative body weight gain and visceral fat pad weights, along with other related parameters including serum total and LDL + VLDL cholesterol levels, and hepatic enzyme activities involved in fatty acid synthesis. Statistical analyses by one-way ANOVA revealed that the formula consumption significantly improved body weight gain (18% reduction), total visceral fat weight (20% reductions), and serum total (43% reduction) and LDL + VLDL cholesterol (54% reduction) levels, as well as serum levels of insulin (49% reduction), and c-peptide (41% reduction) in sedentary rats, but failed to exhibit significant reductions in these indices in animals under treadmill exercise program. Taken together, these results suggest that the treadmill exercise per se exhibited significant improvements in body fat reduction and other related bio-markers, and so the formula consumption did not achieve a further significant reductions in these bio-markers in exercised rats. Nevertheless, animals fed the formula with regular exercise showed the most efficient weight reduction compared to other groups either fed formula without exercise or received regular exercise without dietary supplementation.
