Dysphagia in Gastrointestinal Cancer Patients.
- Author:
Cheal Wung HUH
1
;
Young Hoon YOUN
Author Information
1. Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine, Seoul, Korea. dryoun@yuhs.ac
- Publication Type:Review
- Keywords:
Dysphagia;
Esophageal cancer;
Esophagogastric junction cancer
- MeSH:
Deglutition Disorders*;
Esophageal Neoplasms;
Gastrointestinal Neoplasms*;
Humans;
Risk Factors
- From:
Journal of the Korean Dysphagia Society
2017;7(1):1-7
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Dysphagia is one of the common symptoms that are encountered in clinical practice. However, dysphagia is still crucial and must be thoroughly investigated because it may be a key symptom of several malignancies. There are two types of dysphagia, oropharyngeal and esophageal dysphagia. Esophageal dysphagia can be caused by esophageal neuromuscular motility disorder, various inflammatory disorders, and also extrinsic or intrinsic structural lesions such as esophageal cancer. This article focuses on malignant esophageal dysphagia, including its causes, risk factors, clinical symptoms, and management.
