Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women: Focus on comparison of the WHR decrease and WHR increase groups.
10.4163/kjn.2012.45.2.127
- Author:
Ji Won LEE
1
;
Sook Young YOO
;
So Young YANG
;
Hyesook KIM
;
Seong Kyung CHO
Author Information
1. Ilsandonggu Public Health Center, Goyang 410-813, Korea.
- Publication Type:Original Article
- Keywords:
abdominal obesity management;
dietary intakes;
stress index;
waist hip ratio;
abdominal obese women
- MeSH:
Adult;
Animals;
Ascorbic Acid;
Blood Vessels;
Body Mass Index;
Breakfast;
Calcium;
Energy Intake;
Fatty Acids;
Female;
Food Habits;
Glycosaminoglycans;
Hip;
Humans;
Iron;
Life Style;
Lunch;
Meals;
Obesity, Abdominal;
Parturition;
Phosphorus;
Plants;
Potassium;
Riboflavin;
Vitamin A;
Vitamin B 6;
Vitamin E;
Vitamins;
Waist Circumference;
Waist-Hip Ratio;
Zinc
- From:The Korean Journal of Nutrition
2012;45(2):127-139
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was conducted to evaluate the effects of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio (WHR) in abdominally obese women. The subjects were 195 adult abdominally obese women (WHR > or = 0.80) who had been participating in a nutrition education (total of nine times) and dietary habits and life style modification programs (total of six times) for 12 weeks. The abdominal obesity management program focused on the nutrition provided by breakfast, lunch, and dinner, proper dietary habits, and practices to improve life style. The subjects were divided into a WHR decrease group and a WHR increase group according to changes in the WHR. Daily nutrient intake was assessed with a 3-day food record, body measurements and blood vessel age, stress index, and a health index that were measured at baseline and after 12 weeks. After the intervention, weight, waist circumference, hip circumference, WHR, and body mass index (BMI) decreased significantly in the WHR decrease group. Energy intake increased from 1486.2 kcal to 1541.4 kcal with a significant improvement in nutrient density for animal protein, total fat, animal fat, fiber, calcium, phosphorus, zinc, vitamin B6, vitamin C, vitamin E, and saturated fatty acids in the WHR decrease group. Additionally, dietary diversity increased significantly in the WHR decrease group compared to that in the WHR increase group. The WHR decrease group showed a significant improvement in the stress and health indices. Changes in WHR were correlated with changes in nutrient intake (animal protein, total fat, animal fat, plant fat, fiber, calcium, iron, potassium, vitamin A, vitamin B2, vitamin B6, vitamin C, and folate) and medical index profiles (stress and indices) adjusted for age, birth status, baseline BMI, and baseline WHR. These results show that an abdominal obesity management program was effective not only for reducing the WHR but also to improve dietary intake and the stress index in abdominally obese women.
