Effects of Eisenia Bicyclis Extracts and Pill on Blood Glucose and Lipid Profile in Streptozotocin-Induced Diabetic Mice.
- Author:
Sung Hee CHO
1
;
So Young PARK
;
Sang Won CHOI
Author Information
1. Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan 712-702, Korea. shcho@cu.ac.kr
- Publication Type:Original Article
- Keywords:
Eisenia bicyclis;
blood glucose;
serum lipid;
TBARS
- MeSH:
Animals;
Blood Glucose;
Cholesterol;
Diet;
Ethanol;
Garlic;
Insulin;
Mice;
Onions;
Powders;
Seaweed;
Sesamum;
Soybeans;
Sucrase;
Thiobarbiturates;
Thiobarbituric Acid Reactive Substances;
Water
- From:The Korean Journal of Nutrition
2008;41(6):493-501
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The objectives of this study were to investigate the antihyperglycemic and hypolipidmic effects of sea oak (Eisenia bicyclis, EB) in the diabetic state and to examine the appropriateness of formulated EB pill for the effects. The various test materials obtained from EB were included in the experimental diets with 15% fat/0.5% cholesterol and fed to streptozotocin-induced diabetic mice weighing 35.0 +/- 0.7 g for three weeks but not in the control diet having the same composition. The test materials were EB dry powder, water and ethanol extracts, viscozyme-treated EB water extract (EB enzyme-TR) and formulated pill containing dry powders of the EB, two kinds of seaweed, black soybean, sesame, onion and garlic. BG was measured during feeding period and serum insulin, lipids and thiobarbituric acid reactive substances (TBARS) and intestinal disaccharidase activities were measured at the end of the three weeks of the feeding. BG increase was lower in the EB enzyme-TR group after 10 days of the experimental diet but lower in EB pill group after 15 days compared with the control group. Serum insulin levels were higher in the EB enzyme-TR and EB pill groups. Intestinal maltase but not sucrase activity was higher in EB enzyme-TR fed group than the control group. Serum levels of total cholesterol and triglyceride were reduced by the EB enzyme-TR and EB pill compared with the control diet. HDL-/total cholesterol was increased by all EB test materials. Serum TBARS levels were lower in the EB ethanol extract and EB pill groups than in the control group and tended to be lower in the other EB groups. It is concluded that the EB enzyme-TR is the best among the EB preparations to be utilized as a functional component for improving blood glucose and lipid profile in diabetic subjects in the future. However, the pill containing low level of the EB powder is also regarded as effective and readily usable when formulated with the several other ingredients of the proper composition. (Supported by the RIC Program of MOCIE, Korea).
