A Study on the Characteristics of Nutrient Intake in Metabolic Syndrome Subjects.
- Author:
Hyunjung YOO
1
;
Yangha KIM
Author Information
1. Graduate School of Clinical Health Science, Ewha Womans University, Seoul 120-750, Korea.
- Publication Type:Original Article
- Keywords:
metabolic syndrome;
nutrient intake;
energy;
animal fat;
cholesterol;
age;
gender
- MeSH:
Animals;
Blood Glucose;
Blood Pressure;
Cholesterol;
Energy Intake;
Female;
Humans;
Male;
Prevalence;
Sodium;
Triglycerides;
Vegetables
- From:The Korean Journal of Nutrition
2008;41(6):510-517
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was conducted to investigate the prevalence of metabolic syndrome (MS) and characteristics of nutrient intake in MS subjects by gender and age. The subjects were 957 (447 men and 510 women) who visited medical center for regular medical check-up. The diagnosis of MS subjects was adapted from NCEP-ATPIII with blood glucose, cholesterol, triglycerides, and blood pressure and Aisa-Pacific definition with waist-circumference. Anthropometric and biochemical measurements were practiced, then the nutrient intake analysis was assessed through the 24-hour recall method. The MS prevalence of all subjects was 10.3% in average -17% in men and 4.5% in women, respectively. The energy intake in MS group was 2047.1 kcal and 1699.5 kcal for normal group, showing significantly higher in MS compared to normal subjects. For intakes of animal fat, cholesterol, and sodium, MS group were significantly higher than normal group. In respect of gender, men subjects of MS group showed significantly higher nutrient intakes than normal group for energy, fat, and cholesterol. Women subjects of MS group showed higher intakes for energy, carbohydrate, and protein. For 30s, MS group showed higher intakes of energy, animal fat, and cholesterol than normal group. Fat and cholesterol for 40s and energy, carbohydrate, vegetable fat for 50s, MS group showed significantly higher intakes than normal group. In summary, MS group showed higher intakes of energy, animal fat, cholesterol, and sodium than normal group.
