A Comparative Study on the Diet Quality Evaluation and Blood Lipid Profiles in Adult Male Drinkers according to the Smoking.
10.4163/kjn.2009.42.6.547
- Author:
Myong Hee KANG
1
;
In Seon CHOI
;
Hee Kyong RO
Author Information
1. Graduate School of Education, Dongshin University, Naju 520-714, Korea.
- Publication Type:Comparative Study ; Original Article
- Keywords:
diet quality evaluation;
lipid profiles;
alcohol;
smoking
- MeSH:
Adult;
Ascorbic Acid;
Breakfast;
Coronary Disease;
Diet;
Dietary Carbohydrates;
Eating;
Food Habits;
Humans;
Male;
Meals;
Plants;
Potassium;
Smoke;
Smoking;
Sodium;
Vitamin B 6
- From:The Korean Journal of Nutrition
2009;42(6):547-558
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was carried out to compare the effect of smoking on dietary habits, nutrient intakes and blood lipid profiles in 173 adult male drinkers. Subjects were classified by two groups, alcohol-only and alcohol-smoking, based on their alcohol or smoking habits. The BMI of the alcohol-smoking group was significantly lower than those of alcohol-only group. In dietary habits, the alcohol-smoking group had higher irregular breakfast and dinner intakes than alcohol-only group (p<0.05). Plant lipid intake of the alcohol-smoking group was higher than those of alcohol-only group (p<0.05) and the vitamin C intake of the alcohol-smoking group was lower than those of alcohol-only group (p<0.05). With regard to the diet quality evaluation of subjects, the alcohol-smoking group showed significantly lower values than alcohol-only group in the nutrient density of carbohydrate, dietary fiber, sodium, potassium, vitamin B6, and vitamin C. Also, with regard to the index of nutrition quality (INQ) and the nutrient adequacy ratio (NAR), the alcohol-smoking group showed significantly lower value than alcohol-only group in vitamin C. With these results, we found that the alcohol-smoking group had lower diet quality evaluation. The results of blood analysis showed that HDL-cholesterol in the alcohol-smoking group was significantly lower than that in the alcohol-only group. In conclusion, the alcohol-smoking group had greater health risk than the alcohol-only group. Particularly, alcohol-smoking caused irregular eating patterns and unbalanced nutrition intakes compared to alcohol-only and also changed blood composition as shown in the decrease of HDL-cholesterol. Besides, the index of coronary heart disease such as AI was higher in both groups suggesting that alcohol-only or alcohol-smoking cause health problems. Since there is the limiting point in which the comparative analysis of non-drinkers and non-smokers is unable to be performed in this study, further wide research is needed on that matter.
